Velouté de potimarron, fondue de poireaux, dés de poulet et graines de courges

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Velouté de potimarron, fondue de poireaux, dés de poulet et graines de courges. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Velouté de potimarron, fondue de poireaux, dés de poulet et graines de courges is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Velouté de potimarron, fondue de poireaux, dés de poulet et graines de courges is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Velouté de potimarron, fondue de poireaux, dés de poulet et graines de courges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de potimarron, fondue de poireaux, dés de poulet et graines de courges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Velouté de potimarron, fondue de poireaux, dés de poulet et graines de courges using 7 ingredients and 1 steps. Here is how you can achieve that.

Seulement 250 kcal/ portion

Ingredients and spices that need to be Prepare to make Velouté de potimarron, fondue de poireaux, dés de poulet et graines de courges:

1. 1/2 petit potimarron
2. 500 ml bouillon de legumes
3. 2 poireaux
4. 120 g blanc de poulet
5. 30 g graines de courge
6. Sel, piment d’espelette
7. 1 cuillère à soupe d’huile d’olive

Steps to make to make Velouté de potimarron, fondue de poireaux, dés de poulet et graines de courges

1. Préparer le velouté de Potimarron en le coupant en dés puis en ajoutant le bouillon. Laisse cuire (pour moi 10 min au cookeo sous pression) puis mixer. Pendant ce temps faire cuire les blancs de poireaux à la poêle à feu moyen pendant 5 min, ajouter 1/2 verre d’eau puis baisser le feu et faire cuire 5 min de plus à couvert. Saler.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Velouté de potimarron, fondue de poireaux, dés de poulet et graines de courges. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!