Couscous aux raisins secs 🥣

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Couscous aux raisins secs 🥣. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Couscous aux raisins secs 🥣 is 2 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Couscous aux raisins secs 🥣 estimated approx 20 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Couscous aux raisins secs 🥣 using 5 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Couscous aux raisins secs 🥣:

1. 150 g couscous fin
2. 50 g raisins secs
3. 1 cc rase de sel
4. 2 cs d'huile
5. 2 cc beurre

Steps to make to make Couscous aux raisins secs 🥣

1. Versez le raisin sec dans bol et couvrez d'eau chaude, filmez et 1 heure plus tard filtrez et réservez.
2. Versez la semoule dans un saladier, couvrez d'eau ensuite filtrez, couvrez et 10 minutes après incorporez 1 cs d'huile, égrainez et cuire à la vapeur pendant 10 minutes.
3. Transversez la semoule dans le saladier, incorporez 1 cs d'huile, sel et 100 ml d'eau et vous pouvez aller jusqu'au 150 ml d'eau selon l'absorption de la semoule.
4. Cuire une deuxième fois la semoule à la vapeur pendant 10 minutes.
5. Transversez la semoule dans le saladier, incorporez le beurre, le raisin sec et mélangez.
6. Servez chaud ou tiède avec du sucre glace et du lait ou bien du petit lait ou lait caillé ou de la sauce.

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