Gratin patate douce,fourme d'Ambert et marrons

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Gratin patate douce,fourme d'Ambert et marrons. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gratin patate douce,fourme d'Ambert et marrons is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Gratin patate douce,fourme d'Ambert et marrons is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Gratin patate douce,fourme d'Ambert et marrons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin patate douce,fourme d'Ambert et marrons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin patate douce,fourme d'Ambert et marrons is 3-4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin patate douce,fourme d'Ambert et marrons estimated approx 30 min.

To get started with this particular recipe, we must prepare a few components. You can have Gratin patate douce,fourme d'Ambert et marrons using 7 ingredients and 4 steps. Here is how you cook it.

Un bon gratin, tout dans un plat, au four et voila le repas. Du sirop d'érable pour assaisonner le tout.

#gratin

Ingredients and spices that need to be Get to make Gratin patate douce,fourme d'Ambert et marrons:

1. 1 patate douce
2. 1 oignon
3. 200 g marrons cuits
4. 1/2 fourme d'Ambert
5. 1 c.à.s huile d'olive
6. 2 c.à.s sirop d'érable
7. Sel, poivre, ail en poudre

Steps to make to make Gratin patate douce,fourme d'Ambert et marrons

1. Éplucher la patate douce, la couper en cubes. Couper des grosses lamelles d'oignon.
2. Dans un plat allant au four, mettre les patates et l'oignon avec l'huile, le sirop d'érable, sel, poivre, ail. Bien mélanger et mettre à cuire au four 185°C 20 minutes environ jusqu'à ce que les patates soient quasi cuite.
3. Ajouter les marrons coupés en 2, mélanger. Cuire encore 5 min.
4. Pendant ce temps, couper en petits cubes le fromage et l'ajouter aux légumes. Laisser à peine 2 min au four, histoire que le fromage fonde un peu mais reste entier.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Speedy Gratin patate douce,fourme d'Ambert et marrons. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!