Biscuits Amandes, chocolat et peanut butter

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Biscuits Amandes, chocolat et peanut butter. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Biscuits Amandes, chocolat et peanut butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits Amandes, chocolat et peanut butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biscuits Amandes, chocolat et peanut butter is 6 à 8 biscuits. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biscuits Amandes, chocolat et peanut butter estimated approx 12 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Biscuits Amandes, chocolat et peanut butter using 9 ingredients and 7 steps. Here is how you cook that.

Recette grandement inspirée par Bérengère philippon et son livre de recettes IG bas #igbas

Ingredients and spices that need to be Get to make Biscuits Amandes, chocolat et peanut butter:

1. 100 g Amandes en poudre
2. 40 g farine (orge émondé, complète, châtaigne...)
3. 70 g compote de pomme sans sucre ajouté
4. 20 g sirop d'agave
5. 40 g beurre
6. Topping
7. 50 g chocolat
8. 40 g lait de coco
9. Beurre de cacahuète

Instructions to make to make Biscuits Amandes, chocolat et peanut butter

1. Mélanger Amandes, farine ensemble puis ajouter compote et sirop d'agave.
2. Ajouter le beurre fondu.
3. Faites des petits tas et enfournez 10 min à 180 degrés (four préchauffé avant)
4. Sortez les et faites les refroidir.
5. Déposez 1 cuillère à café de beurre de cacahuète sur chaque biscuit.
6. Faites fondre chocolat et lait de coco au micro onde. Ajoutez 1 cuillere à café ou 2 sur chaque biscuit.
7. Réservez au frais au moins 1 heure.

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So that is going to wrap this up with this special food Recipe of Ultimate Biscuits Amandes, chocolat et peanut butter. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!