Sauce au potimarron pour accompagner les pâtes

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Sauce au potimarron pour accompagner les pâtes. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sauce au potimarron pour accompagner les pâtes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauce au potimarron pour accompagner les pâtes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Sauce au potimarron pour accompagner les pâtes using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Sauce au potimarron pour accompagner les pâtes:

1. 1 potimarron
2. 10 cl vin blanc
3. 17 ml crème semi épaisse
4. 100 g lardon bacon fumé
5. 1 cac de paprika
6. Noix de muscade
7. 30 g parmesan râpé
8. 25 cl lait

Steps to make to make Sauce au potimarron pour accompagner les pâtes

1. Coupez / épluchez et videz votre potimarron. Taillez-le en cubes. Faites le cuire 25min à la vapeur.
2. Dans une casserole mettre tout le reste des ingrédients (sauf lardon) avec le potimarron, faites cuire à feux doux plusieurs minutes et mélangez jusqu’à obtenir une sauce homogène. (aidez vous d’un mixeur plongeur si besoin.) ajoutez vos lardons en fin de cuisson.
3. Réajustez l’assaisonnement selon votre goût. Servez avec des pâtes.

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